Peanut Butter Chip Chocolate Cookies
Soft, chewy, and loaded with chocolate and peanut butter. The combination is perfect!
Ingredients
- 1 cup butter
- 1 1/2 cup white sugar
- 2 pcs eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 3/4 tsp baking soda
- 1/2 tsp salt
- 2 cups peanut butter chips
Instructions
- Preheat oven to 175 degrees C. Grease cookie sheets.
- In a medium bowl, cream together the butter and sugar.
- Stir in eggs and vanilla.
- Combine the flour, cocoa, baking soda, and salt.
- Stir into creamed mixture.
- Finally, fold in the peanut butter chips.
- Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.
- Bake for 8-10 minutes in the preheated oven until set.
- Cool on wire racks.
