Chocolate truffles are easy to make. They’re great for special occasions too. Check out our recipe below:
Chocolate Truffles
Servings: 36 truffles
Ingredients
- 1/2 cup Unsalted butter
- 2 1/3 cup Confectioner’s sugar
- 1/2 cup Cocoa
- 1/4 cup Whipping cream
- 1 1/2 tsp Vanilla
Instructions
- Cream butter in large mixer bowl.
- Combine 2 1/2 cups confectioners' sugar and the cocoa; add alternately with cream and vanilla to butter.
- Blend well. Chill until firm.
- Shape small amount of mixture around desired center; roll into 1 inch balls.
- Drop into desired coating and turn until well covered.
- Chill until firm.
Notes
Centers: pecan, walnuts, whole almonds or after-dinner mints
Coatings: coconut, crushed nuts,confectioners sugar
